Meat.
Organ.
Bone. Nothing else.

Gently cooked beef, organ, and ground bone — the same unsupplemented recipe, steam cooked low and slow to an internal temperature of 165°F. 100% grass-fed & finished beef with free-range Minnesota chicken frames as the bone source, cooked in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.

Gently cooked chicken, organ, and ground bone — the same unsupplemented recipe, steam cooked low and slow to an internal temperature of 165°F. Free-range, Minnesota raised chicken, cooked in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.

Gently cooked turkey, organ, and ground bone — the same unsupplemented recipe, steam cooked low and slow to an internal temperature of 165°F. Free-range, Minnesota raised turkey, cooked in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.

Gently cooked lamb, organ, and ground bone — the same unsupplemented recipe, steam cooked low and slow to an internal temperature of 165°F. 100% grass-fed, pasture-raised lamb from New Zealand with free-range Minnesota turkey as a secondary protein and bone source, cooked in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.

Gently cooked pork, organ, and ground bone — the same unsupplemented recipe, steam cooked low and slow to an internal temperature of 155°F. Pastured pork sourced in the USA, cooked in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.

Raw ground beef, organ, and ground bone — unsupplemented. Nothing added. 100% grass-fed & finished beef with free-range Minnesota chicken frames as the bone source, ground in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind

Raw ground chicken, organ, and ground bone — unsupplemented. Nothing added. Free-range, Minnesota raised chicken, ground in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.

Raw ground turkey, organ, and ground bone — unsupplemented. Nothing added. Free-range, Minnesota raised turkey, ground in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.

Raw ground lamb, organ, and ground bone — unsupplemented. Nothing added. 100% grass-fed, pasture-raised lamb from New Zealand with free-range Minnesota turkey as a secondary protein and bone source, ground in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.

Raw ground pork, organ, and ground bone — unsupplemented. Nothing added. Pastured pork sourced in the USA, ground in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.