Company Announcement


Date: 10/10/2025

To our customers,

We wanted to share information regarding our voluntary recall of specific lots of Raw Bistro Beef Entrée for Dogs. At the bottom of this page, you’ll find the full recall notice that was emailed directly to customers who received products from these lots.

While only a small number of products are affected, we want to ensure our community has clear, transparent information and confidence in how we’re handling this situation.

 

Our Commitment to Food Safety

Since Raw Bistro was founded, we’ve been committed to creating real, wholesome food that nourishes dogs as nature intended and we’ve backed that commitment with rigorous safety programs. Every product is made in our own Minnesota kitchen using USDA-inspected meats and organic produce sourced from trusted suppliers.

We maintain a test-and-hold program, meaning no Raw Bistro product is ever released until it has tested negative for pathogens, including Salmonella, Listeria monocytogenes, and E. coli O157:H7.

Our food safety program also includes:
• Ingredient controls: All raw materials come from USDA-inspected and FDA-regulated sources.
• Pathogen control measures: We use validated interventions like peracetic acid (PAA), a widely used antimicrobial in USDA facilities, to reduce bacterial load while preserving nutrition.
• Routine environmental testing: Our facility undergoes daily sanitation and environmental swabbing to verify cleanliness.
• Finished product testing: Every production lot is tested and held until cleared negative by an accredited third-party laboratory.

These safeguards have consistently resulted in negative test results across our internal sampling.

 

What Happened

The FDA collected samples of Raw Bistro product from a distributor warehouse in Colorado as part of routine monitoring. While our own test results for the same lots were negative for pathogens, the FDA reported one positive finding for Salmonella on a lot of Raw Bistro Beef Entrée for Dogs.

As a result, we are voluntarily recalling the affected lot out of an abundance of caution while we conduct a full internal review.

 

What We’re Doing

We have launched a thorough investigation into:
• Lot-specific sampling and testing records
• Sanitation and production procedures
• Potential supply chain or handling variables

We are also working with independent food safety experts and regulators to review all data and determine any additional steps that could further strengthen our system.

In addition, inspectors visiting our facility have consistently praised our proactive approach, strong testing programs, and the care we take to produce a safe, high-quality product.

We remain confident in the integrity of our process and are committed to full transparency with our customers.

 

If You Purchased an Affected Product

Only customers who received a direct email or text notice were shipped the affected lot(s).

• Do not feed the product.
• Safely dispose of it according to your local guidelines.
• Complete the short form included in your email to receive a replacement or refund.

To date, no illnesses have been reported in connection with these products.

Frequently asked questions

This was a voluntary recall, initiated out of an abundance of caution after the FDA reported finding Salmonella in one sample pulled from a distributor in Colorado. All of our internal and third-party test results (including that same lot) came back negative for Salmonella, Listeria monocytogenes, and E. coli O157:H7.

No illnesses or complaints have been reported. This recall is precautionary only.

Yes. All other Raw Bistro products have tested negative for pathogens. Every batch we make is held and not released until we receive confirmed negative test results from an accredited, independent lab.

Check the lot code printed on the back or bottom of the bag. If you share that number with us, we can immediately confirm whether it’s included in the recall.

Please do not feed the product. Safely discard it and share a photo or the lot number with us. We’ll arrange a refund or replacement right away.

Dogs are generally more resistant to Salmonella than humans, but they can still become ill or shed the bacteria in their stool, which may pose a risk to people handling the food or waste. That’s why we emphasize safe raw-food handling practices — wash hands, bowls, and surfaces after feeding — and why we test every batch before release.

Our comprehensive food safety program includes:

• Testing all raw materials and finished products for Salmonella, Listeria, and E. coli.

• Test-and-hold release: no product leaves our facility until negative results are confirmed.

• Daily sanitation and environmental monitoring in our production facility.

• Validated antimicrobial controls (including PAA) and strict cleaning protocols.

Inspectors who have visited our facility have been very positive about our programs and commitment to food safety.

That’s exactly what we’re investigating. Results can differ based on sampling size, handling, transport, or storage conditions. We’re working closely with FDA to understand what may have occurred. So far, all of our retained samples and ongoing testing remain negative.

There may be temporary shortages of specific items while we complete recall logistics, but production continues, and all new lots will be released only after receiving negative test results.

• Keep frozen until ready to use; thaw in the refrigerator.

• Wash hands, bowls, utensils, and surfaces after contact.

• Avoid cross-contaminating human food prep areas.

• Refrigerate or discard leftovers promptly.

You can reassure them that:
• The recall was voluntary and precautionary.
• No illnesses have been reported.
• All internal tests were negative.
• Inspectors have been positive about Raw Bistro’s safety systems.

Customers with affected product should return the product to the place of purchase.

Contact us

We’re a small, dedicated team, and we want to help.

hello@rawbistro.com

507-291-3153

Monday–Friday, 9:00 AM – 4:00 PM CST

Thank you for your trust in Raw Bistro. We take that responsibility seriously and remain committed to making food that’s as safe, pure, and nourishing as it is natural.

– The Raw Bistro Team

Crafted in our Minnesota Kitchen

Your Cart

X