Raw Bistro's Dehydrated Turkey Entree:
Ingredients: Ground Turkey (includes bone), Turkey Gizzards, Turkey Liver, Turkey Heart, Organic Spinach, Organic Yams, Organic Celery, Organic Cranberries, Organic Flaxseed, Organic Apple Cider Vinegar, Organic Coconut Oil, Sea Salt, Organic Kelp, Inulin (extract of chicory), Zinc Amino Acid Chelate, Vitamin E Supplement, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Vitamin D3 Supplement
Available in: net wt. 1 lb. (454 g)
Shipping: $4.99 flat rate or free for orders over $49. Contiguous USA only.
Raw Bistro's turkey entree is formulated to meet the nutritional levels established by the AAFCO dog food nutrient profiles for all life stages including growth of large-size dogs (70 lbs. or more as an adult).
Ive tried quite a few raw food vendors but Raw Bistro has far surpassed and exceeded all expectations. They are one of the only vendors to not use fish oils in their recipes, substituting it for a healthier flax option. They have all pasture raised protein sources and non gmo organic vegetables. On top of the better quality, they are competitively priced. They deliver timely and their customer service is the best. I wish I had found them sooner.
I had never tried Raw Bistro, but it was recommended by my vet as an alternative food for my poodle. I decided to buy the dehydrated entree. I was very pleased with it. The preparation is very easy, as I made one cup at a time and stored it in the frig. Great food for traveling. I now use both the dehydrated and frozen.
Excellent quality. My 2 18 month old goldens get homemade food regularly. In fact they eat better than us. So I am very very picky. When we travel I use the raw bistro for ease of the boarding people. I get rave reviews back. Thanks for being there for us!!
They love your Turkey dehydrated food so it's replacing your discontinued treats. Thank you!!
The dogs love it!
“For raw food I have found that Raw Bistro is one of the best companies who is really doing it right.”
“Raw Bistro is one of the most ethically produced foods in the United States.”