Production Manager, Raw Bistro
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With over 25 years in food manufacturing, May Yang is the steady force behind Raw Bistro’s day-to-day production. As Production Manager, she oversees production planning, batch consistency, food safety, sanitation, and HACCP compliance—ensuring every product meets Raw Bistro’s uncompromising quality standards.
May’s nearly 10 years with Raw Bistro reflect her passion for teamwork, precision, and doing things right. Outside the plant, she enjoys cooking for family and friends, and both of her children have followed in her footsteps and now work at Raw Bistro as well.
Highlights
Key Roles at Raw Bistro
✓ Production Manager ✓Food Safety & HACCP Oversight
Professional Background
✓25+ Years in Food Manufacturing ✓ Production Planning & Consistency ✓ Sanitation & Quality Control
Personal Life
✓ Nearly 10 Years at Raw Bistro ✓Loves Cooking for Family & Friends ✓ Proud Parent of Two Raw Bistro Team Members