Raw Bistro Hosts Pet Food Seminar with Experts Dr. Karen Becker and Steve Brown

Raw Bistro is hosting a seminar this October! Evaluate Like an Expert: Navigating the Confusing World of Pet Food Labels. 
The one and only Dr. Karen Becker and Steve Brown will lead the seminar.

Event Details

What: [Seminar] Evaluate Like an Expert: Navigating the Confusing World of Pet Food Labels (and So Much More!)
When: Sunday, October 20th from 10:00am - 1:00pm.
Where: Hilton Del Mar just outside of San Diego.

Brought to you by Raw Bistro and select Southern California retailers, this 3 hour seminar will answer Dr. Karen Becker & canine nutritionist Steve Brown's most commonly asked question: What to look for on a healthy, complete and balanced dog food label, plus...

  • The latest information on the gut biome.
  • The truth about DCM.
  • Q&A with Dr. Becker & Steve Brown
  • And more!

Don't miss this rare opportunity to mingle with two of the most sought after speakers in the industry LIVE and IN PERSON.

If you're a dog parent, pet store owner or vet tech, this is your event!

A one-time opportunity to meet, learn & network with industry experts!
Note: If you cannot access tickets on this page, please head to our Eventzilla page to register!


dr. karen becker

About Dr. Karen Becker

Karen Shaw Becker, DVM received her degree in veterinary medicine from Iowa State School of Veterinary Medicine and is certified in Veterinary Acupuncture and Homeopathy. Dr. Becker lectures WORLD-WIDE about species appropriate nutrition (Raw Foods).  Dr. Becker is also the veterinary consultant for Mercola Healthy Pets, the largest pet wellness website on the Internet, with over a million monthly visitors. 


About Steve Brown

Steve Brown turned his passion for canine health into developing leading edge programs to improve canine nutrition. In 2004, Brown co-authored “See Spot Live Longer” and in 2010 he authored “Unlocking the Canine Ancestral Diet” (highly-recommended by Whole Dog Journal).  Steve consults with veterinarians across the US – teaching them how to formulate fresh foods that meet both European & North American guidelines.


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